高山烏龍茶 原片

Taiwan High Mountain Tea is a term that originated from Lishan’s fruit farmer, Chen Jindi, who used to supply tea to former President Chiang Kai-shek. In his spare time, Chen introduced tea seedlings from Dongding and cultivated them in the 2500-meter-high mountain area. The tea he produced initially had no name, but since the tea was grown in high altitudes and was of different varieties, it was eventually named “High Mountain Tea.”

Minimalists tend to love natural, refined flavors and appreciate simple, subtle aromas. When the environment is fresh and clean, it becomes easy to calm the mind. At such moments, simple, beautiful things can bring happiness. The elegant floral aroma and smooth taste of Sanjin Creek Oolong Tea are perfect for those who appreciate simple and beautiful things.