Dong Ding Oolong Tea, Heavy Roasted High Mountain Oolong Tea Leaves, 150g
Dong Ding Oolong Tea
Lugu is renowned for its skilled tea masters who specialize in charcoal roasting. These tea masters, with their exquisite techniques, enjoy roasting the tea leaves to create Dong Ding Oolong Tea. The quality and flavor of Dong Ding Oolong Tea depend on the essence of the tea leaves and the skill of the roasting tea master.
Tea Characteristics: Caramel aroma.
♦ Tea Price: 250 NTD for 4 taels (150g)
♦ Brewing Method: Place approximately 5g of tea leaves into a teapot, add 200cc of hot water (around 95-100°C), and steep. The first to third steeping times should be about 90 seconds, with each subsequent steeping increasing by 20 seconds. The tea can be brewed for up to eight times.
NT$250
Description
The name “Taiwan High Mountain Tea” comes from Lishan farmer Chen Jindi, who used to supply tea to former President Chiang Kai-shek every year. In his spare time, he introduced tea seedlings from Dong Ding and planted them at an altitude of 2500 meters to cultivate and process the tea. Initially, the tea did not have a name, as the seedlings used were of different varieties, but they were all planted in the mountains, so the tea was named “High Mountain Tea.”
Additional information
| Weight | 150 g |
|---|---|
| Dimensions | 30 × 15 × 15 cm |
| 顏色 | 黑綠色 |
| 茶葉種類 | 烏龍茶 |
| 茶葉形狀 | 原片球形茶葉 |
| 茶湯顏色 | 黃橘色 |
| 香氣 | 焦糖香 |
| 包裝容量 | 150G |
| 包裝方式 | 裸包 (150G) |
| 茶葉採摘方式 | 手採茶葉 |
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