佳葉龍茶

You’ve probably heard of green tea, oolong tea, black tea, dark tea, yellow tea, or white tea…
But have you ever heard of Jia-Long Tea (GABA Tea)?

Jia-Long Tea is unlike the six traditional types of tea. It’s made using a special anaerobic (oxygen-free) fermentation process that significantly boosts its GABA (γ-aminobutyric acid) content—much higher than that of regular teas.

Here’s how it’s made:
Freshly picked tea leaves are placed into a high-pressure chamber where the oxygen is completely removed, creating a vacuum environment for fermentation. After this process, the leaves are heated, rolled, and dried—similar to the standard tea-making steps. This unique method results in a tea rich in GABA and naturally low in caffeine.

Jia-Long GABA Tea is a wonderful choice as a wellness tea, especially for those seeking a calming and health-supporting beverage.