紅茶 原片

Sandalwood Honey-Scented Black Tea, due to being bitten by the small leaf green cicada, naturally develops a light honey fragrance. Upon careful tasting, you may also detect a subtle sandalwood scent.

♦ Brewing Method: Place approximately 5g of tea leaves into a teapot, add 200cc of hot water at around 95-100°C. For the first to third infusions, steep for about 90 seconds. From the fourth infusion onward, increase the steeping time by 20 seconds. This tea can be brewed more than eight times.