肯亞紅茶茶包

Kenya Black Tea Bags

About Kenya Black Tea Bags:

This matured black tea from Kenya offers a smooth and sweet flavor without bitterness, perfect for single-origin enjoyment. Kenya, located on the equator in East Africa, is known for its hot climate, making it ideal for producing fully fermented black tea. The unique features of this Kenya black tea include:

• Matured Black Tea: The tea has a champagne-like aroma, smooth and sweet, without any bitterness, making it perfect for drinking on its own.
• Pesticide-Free: Due to the growing environment in Kenya, pesticides are not used, and the tea has been tested by Dufresne in Germany with zero pesticide residue.
• Ideal for Milk Tea: The tea’s strong fragrance makes it a great choice for boiling milk tea, as the aroma intensifies when heated.

Taste of Kenya Black Tea:
Kenya black tea has a sweet and fruity aroma, and a smooth taste that is not bitter. It pairs well with desserts or can be enjoyed on its own.

Brewing Instructions:

• For Black Tea: Steep one tea bag in 200cc of 90-100°C hot water for 2-5 minutes. It can be brewed up to 2 times.
• For Milk Tea: Steep one tea bag in 150cc of 95°C hot water for 5 minutes. Add 50cc of milk, and optionally, a bit of honey to enhance the sweetness and aroma.