紅茶 原片

Description

Brewing Method for High Mountain Green Tea (青茶)

1. Basic Brewing Ratio: For high mountain green tea, the general tea-to-water ratio is 1g of tea leaves for every 50ml of water.
2. Winter Melon Green Tea (冬瓜青茶) Brewing:
   • Ingredients: 100g of high mountain green tea, 5000cc of water.
   • Method:
     1. Boil the water and turn off the heat after it reaches a rolling boil. Wait for about 1 minute before adding the tea leaves.
     2. Stir the tea leaves for 10-15 seconds.
     3. Cover the pot and let it steep for 11-12 minutes.
     4. Filter out the tea leaves and let the tea rest for 20 minutes to “wake” the flavors.
     5. The tea is now ready for use in winter melon tea.
3. Iced Brew Method:
   • Ingredients: 100g of high mountain green tea, 3500cc of 90°C water, 2100g of ice.
   • Method:
     1. Add the tea leaves to 3500cc of 90°C water and stir for 10-15 seconds.
     2. Cover the pot and let it steep for 12 minutes.
     3. Filter out the tea leaves and let it rest for an additional 12 minutes to “wake” the flavors.
     4. Add 2100g of ice and stir until the tea cools.

This method gives a refreshing iced tea or a smooth base for winter melon tea, perfect for hot or warm weather!