紅茶 原片

The Ancient Tree Tea is sourced from the border area between Yunnan and Myanmar. The tea leaves are harvested from thousand-year-old tea trees and processed using traditional black tea methods. It is said that “the higher the tree, the deeper the roots,” and because these ancient Yunnan tea trees can reach over 20 meters in height, their roots can extend more than 20 meters deep. This allows the tea trees to absorb trace elements that are difficult for ordinary plants to access, which is why some believe drinking ancient tree tea benefits both body and mind.

♦ Brewing method: Place about 5g of tea leaves into a teapot, pour in 200cc of water at approximately 95-100°C, and steep. The first to third steeping time should be about 90 seconds, and for the fourth steeping and beyond, increase the time by 20 seconds. The tea can be steeped for up to eight times or more.