重發酵烏龍茶
台灣烏龍茶之所以珍貴特殊，在於台灣烏龍茶葉製作過程的精緻巧妙，光是烏龍茶葉發酵程度的掌控，就是一門相當深奧的學問，而烏龍茶葉在重度發酵的情況下，茶湯會偏深橘色，甚至到琥珀色，韻味也會較濃厚，台灣知名的重發酵烏龍茶，就是凍頂烏龍茶及東方美人茶葉了，這些烏龍茶值得您細細品味。烏龍茶葉推薦一定要來問店長，店長將為您詳細作茶葉推薦
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- 茶葉總覽, 東方美人茶, 烏龍茶重發酵, 紅茶茶葉
Oriental Beauty tea Formosa Oolong tea 75g
- Oriental Beauty Tea - Heavily Oxidized Oolong Tea Leaves Tea Soup Color: Golden amber Taste: Honey fragrance with a slight fruity note, leaving a subtle oolong tea taste on the tip of the tongue Brewing: Can be re-steeped 2-3 times Brewing Method: Place 1/2 of the tea leaves into a teapot. Brew with water at 90°C for 1 minute. The…
- NT$400
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- 高山茶烏龍茶, 凍頂烏龍茶, 台灣特色茶葉, 烏龍茶重發酵, 茶葉總覽
Dong Ding Oolong Tea, Heavy Roasted High Mountain Oolong Tea Leaves, 150g
- Dong Ding Oolong Tea Lugu is renowned for its skilled tea masters who specialize in charcoal roasting. These tea masters, with their exquisite techniques, enjoy roasting the tea leaves to create Dong Ding Oolong Tea. The quality and flavor of Dong Ding Oolong Tea depend on the essence of the tea leaves and the skill of the roasting tea master.…
- NT$250
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- 台灣特色茶葉, 烏龍茶重發酵, 紅茶茶葉
紅烏龍茶 150g
- ♦紅烏龍茶葉發酵的程度介於烏龍茶與紅茶之間，因為台東的茶區屬於中低海拔，緯度也較低，氣候較炎熱，如果製「烏龍茶」，甘醇回甘的味道，比不上高海拔「烏龍茶」，如果改製成「紅茶」，產量有限，但價位偏低，製作完全不符合成本，所以才發展出「紅烏龍」茶種。 ♦沖泡方式：請將6克茶乾放入300C.C.滾水中浸置1分鐘，可回沖２～３次。沖泡方式亦可依個人飲茶習慣自行調整。 ♦可加購紅烏龍茶葉禮盒包裝 「紅烏龍」茶湯偏紅，喝起來較像紅茶，但口感非常的順口，沒紅茶那麼重的苦甘味，帶點烏龍甘醇味，但不回甘，香氣偏紅茶帶點酸，適合單品享用，一般用熱水沖泡，因屬於全發酵茶，所以不用擔心茶葉久泡會過於苦澀，冷熱一樣好喝順口。
- NT$250
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- 台灣特色茶葉, GABA茶佳葉龍茶, 烏龍茶重發酵, 茶葉總覽, 高山茶烏龍茶
Loose Leaf Gaba Oolong Tea 150g
- You’ve probably heard of green tea, oolong tea, black tea, dark tea, yellow tea, or white tea...But have you ever heard of Jia-Long Tea (GABA Tea)? Jia-Long Tea is unlike the six traditional types of tea. It’s made using a special anaerobic (oxygen-free) fermentation process that significantly boosts its GABA (γ-aminobutyric acid) content—much higher than that of regular teas. Here’s…
- NT$300
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